韩晓，博士，365bet讲师，2023年毕业于中国农业大学，获工学博士学位。
科研领域及方向
[1]砧木对葡萄果实和葡萄酒风味组分的塑造
[2]风土对葡萄酒风味组分和风味轮廓的塑造
[3]白酒微生物组学网络调控解析
科研项目情况
1、宁夏贺兰山东麓葡萄酒风格固化关键技术研究与示范，2020-2022，参与
2、国家现代农业产业技术体系项目，2021-2025，参与
主要学术成果
先后发表各类科研论文10余篇，近5年发表主要学术论文有：
1.Han, X., Lu, H. C., Wang, Y., Gao, X. T., Li, H. Q., Tian, M. B., ... & Wang, J. (2023). Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines. Food Research International, 163, 112165.
2.Han, X., Wang, Y., Lu, H. C., Yang, H. Y., Li, H. Q., Gao, X. T., ... & Wang, J. (2022). The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China. Frontiers in plant science, 13, 978497.
3.Lu, H. C., Tian, M. B., Han, X., Shi, N., Li, H. Q., Cheng, C. F., ... & Wang, J. (2023). Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale. Food Research International, 113508.
4.Lu, H. C., Tian, M. B., Han, X., Shi, N., Li, H. Q., Cheng, C. F., ... & Wang, J. (2023). The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging. Food Chemistry: X, 100772.
5.Lu, H. C., Tian, M. B., Shi, N., Han, X., Li, H. Q., Cheng, C. F., ... & Wang, J. (2023). Severe shoot topping slows down berry sugar accumulation rate, alters the vine growth and photosynthetic capacity, and influences the flavoromics of Cabernet Sauvignon grapes in a semi-arid region. European Journal of Agronomy, 145, 126775.
6.韩晓,杨航宇,陈为凯,王军,何非.不同砧木对欧亚种葡萄‘丹娜’果实类黄酮物质的影响[J].中国农业科学,2022,55(10):2013-2025.
7.韩晓,杨航宇,陈为凯,王宇,王军,何非.欧亚种‘丹娜’葡萄不同砧穗组合果实香气物质的差异比较[J].食品科学,2022,43(24):223-231.
8.韩晓,邢婷婷,王军,何非.不同葡萄砧穗组合硬枝嫁接亲和性及生长差异性比较[J].中外葡萄与葡萄酒,2022(03):1-7.
9.彭婧,任小彤,韩晓,王军,何非.贺兰山东麓产区不同地块对酿酒葡萄果实香气物质的影响[J].食品科学,2022,43(22):291-300.
联系方式
办公地点：天津经济技术开发区第十三大街29号365bet
邮政编码：300457
办公电话：022-60601566
传 真：022-60602298
Email： xiaohan@tust.edu.cn
