杨文华，365bet讲师。2023年毕业于江南大学，获得工学博士学位。
主要学术成果
先后发表各类科研论文16篇，授权发明专利1项。
发表的主要学术论文：
[1] Yang, W., Zhou, J., Gu, Q., Harindintwali, J.D., Yu, X., Liu, X. 2023. Combinatorial enzymatic catalysis for bioproduction of ginsenoside Compound K. Journal of Agricultural and Food Chemistry, 71(7), 3385-3397.
[2] Yang, W., Zhou, J., Gu, Q., Zhang, J., Harindintwali, J.D., Liu, X., Yu, X. 2022. Identification of nutritional values of the fermentative extract from the mixture of Stereum hirsutum mycelial substrates and ginseng extracts. LWT - Food Science and Technology, 161, 113179.
[3] Yang, W., Gu, Q., Zhou, J., Liu, X., Yu, X. 2023. High-Value Bioconversion of Ginseng Extracts in Betaine-Based Deep Eutectic Solvents for the Preparation of Deglycosylated Ginsenosides. Foods, 12, 496.
[4] Yang, W., Luan, H., Tang, C., Li, X., Li, S., Ding, H., Yu, X., Arneborg, N., Yang, G., Zhou, J. 2023. Enzymatic acylation of blueberry (Vaccinium ashei) pomace anthocyanins and determination of their cytotoxic properties. Process Biochemistry, 130, 705-714.
[5] Yang, W., Zhou, J., Harindintwali, J.D., Yu, X. 2021. Production of minor ginsenosides by combining Stereum hirsutum and cellulase. Plos One, 16(8), e0255899-e0255899.
[6] 杨文华, 顾秋亚, 余晓斌. 2023. 原人参二醇型皂苷水解酶及制备人参皂苷Compound K的研究进展. 生物工程学报, 39(3): 978-992.
授权发明专利：
[1] 一种具有抗氧化能力的金耳人参发酵浸提液，ZL202110721597.9。
科研领域及方向
[1] 生物催化和酶工程：化合物的生物改性，新酶挖掘，酶催化性能改造。
[2] 发酵健康食品：微生物发酵中草药，食药用菌活性成分的制备与开发。
[3] 生物质的降解和转化：农业废弃物的高值化利用。
联系方式
办公地点：天津经济技术开发区第十三大街29号365bet
邮政编码：300457
Email：yangwenhua@tust.edu.cn
